http://www.learningtoeatbook.com/2009/01/some-traditions-really-are-just-for-grown-ups/ The Who What Whys of Your Steak Fruit and Fries Tue, 07 Feb 2012 15:43:14 +0000 hourly 1 http://wordpress.org/?v=3.0.2 http://www.learningtoeatbook.com/2009/01/some-traditions-really-are-just-for-grown-ups/comment-page-1/#comment-344 we are never full Sat, 10 Jan 2009 04:26:51 +0000 http://www.learningtoeatbook.com/?p=310#comment-344 hey! just had to comment about Frangelico. not sure what you meant about "lots of props" but i know that i have loved frangelico from the moment i first tasted it in my early 20's. i've never really had it any other way than straight up or in a glass w/ some ice cubes. i LOVE it as an after dinner drink. my choices are either that or sambuca. long live frangelico! i'm glad you're a fan! hey! just had to comment about Frangelico. not sure what you meant about “lots of props” but i know that i have loved frangelico from the moment i first tasted it in my early 20′s. i’ve never really had it any other way than straight up or in a glass w/ some ice cubes. i LOVE it as an after dinner drink. my choices are either that or sambuca. long live frangelico! i’m glad you’re a fan!

]]> http://www.learningtoeatbook.com/2009/01/some-traditions-really-are-just-for-grown-ups/comment-page-1/#comment-340 Melissa Wed, 07 Jan 2009 07:50:48 +0000 http://www.learningtoeatbook.com/?p=310#comment-340 It is midnight and I am salivating, once again. FYI, last week I made the Caroline/chickpea/pasta dish. I also shook up some butter a la your ButterScience entry!! Keep 'em coming! Happy new year. xx mc It is midnight and I am salivating, once again. FYI, last week I made the Caroline/chickpea/pasta dish. I also shook up some butter a la your ButterScience entry!! Keep ‘em coming! Happy new year. xx mc

]]>