Comments on: Fish. Tacos.

By: Learning To Eat » Archivio » Fast-Slow Roasted Garlic & Tomato Sauce

Wed, 04 Nov 2009 19:14:58 +0000

[...] Fish tacos work, all kinds of eggs work, so does a roast chicken (if you’re home to cook it early), and quiche. Then there are all the things that you can prep on the weekend and transform over the week. When you can get 2 different meals out of one thing, it’s also economical. [...]

By: Learning To Eat » Archivio » Salmon Backs

Learning To Eat » Archivio » Salmon Backs — Tue, 08 Sep 2009 15:57:47 +0000

[...] Pietro introduced me to them, and they’re basically a “throw away” part of the fish, and they do look like scraps and bones. But they cook up fast and truly do taste better than any other part. At about $4.95/lb., even now, they’re terrifically economical for a family. We’ve been eating them for a few salmon seasons now, and with the closing down of the California salmon fishing, and the rising price of salmon, they’ve been the only way we’ve been able to afford to keep salmon a regular part of our diet. Of course, they’re not locally sourced–Pietro gets them from a friend in Alaska, but buying from him does support him & his boat, and we regularly buy locally caught fish as well. [...]

By: lisa

lisa — Thu, 21 May 2009 23:47:38 +0000

Any Sunday, Mary!

By: Mary

Mary — Wed, 20 May 2009 16:14:53 +0000

I’m drooling…yummo! I can’t wait to meet this fisherman of yours and make some fish tacos for my guys. Thank you so much, Lisa.