http://www.learningtoeatbook.com/2009/05/life-is-a-bowl-of/ The Who What Whys of Your Steak Fruit and Fries Tue, 07 Feb 2012 15:43:14 +0000 hourly 1 http://wordpress.org/?v=3.0.2 http://www.learningtoeatbook.com/2009/05/life-is-a-bowl-of/comment-page-1/#comment-759 Learning To Eat » Archivio » Peachy Fri, 12 Jun 2009 03:50:29 +0000 http://www.learningtoeatbook.com/?p=814#comment-759 [...] stone fruit is in all its glory, and Lisa’s already written about her family’s love of cherries, but it’s the peaches we love best around here. We eat them plain, standing over the sink to [...] [...] stone fruit is in all its glory, and Lisa’s already written about her family’s love of cherries, but it’s the peaches we love best around here. We eat them plain, standing over the sink to [...]

]]> http://www.learningtoeatbook.com/2009/05/life-is-a-bowl-of/comment-page-1/#comment-711 misty Tue, 26 May 2009 17:40:30 +0000 http://www.learningtoeatbook.com/?p=814#comment-711 The Hollister crop of cherries should be in within the next two weeks. The orchard on which my mom lives grows probably the most amazing white cherries you've ever eaten. They are grown exclusively for and shipped to Japan (go figure) and are picked by workers in white gloves, put unto boxes similar to egg cartons but smaller. We get to cull the field after the pickers come thru, and usually it is very hot. Its like eating warm cherry pie right off the tree! The Hollister crop of cherries should be in within the next two weeks. The orchard on which my mom lives grows probably the most amazing white cherries you’ve ever eaten. They are grown exclusively for and shipped to Japan (go figure) and are picked by workers in white gloves, put unto boxes similar to egg cartons but smaller. We get to cull the field after the pickers come thru, and usually it is very hot. Its like eating warm cherry pie right off the tree!

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