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	<title>Comments on: One Step Forward, One Step Back</title>
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	<description>The Who What Whys of Your Steak Fruit and Fries</description>
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		<title>By: KonstantinMiller</title>
		<link>http://www.learningtoeatbook.com/2009/05/one-step-forward-one-step-back/comment-page-1/#comment-825</link>
		<dc:creator>KonstantinMiller</dc:creator>
		<pubDate>Mon, 06 Jul 2009 19:02:54 +0000</pubDate>
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		<description>I think I will try to recommend this post to my friends and family, cuz it&#039;s really helpful.</description>
		<content:encoded><![CDATA[<p>I think I will try to recommend this post to my friends and family, cuz it&#8217;s really helpful.</p>
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		<title>By: Caroline</title>
		<link>http://www.learningtoeatbook.com/2009/05/one-step-forward-one-step-back/comment-page-1/#comment-717</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Fri, 29 May 2009 03:34:31 +0000</pubDate>
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		<description>Oh, yes, I could eat cacio e pepe every day. Mr No Butter, however, is practically dairy free; he eats yogurt, enough milk to wet his morning cereal, and sliced Monterey Jack cheese (cold, never melted). He likes pesto though (the cheese in that more indistinguishable than in cacio e pepe), so for him it&#039;s either that or pasta al&#039;olio with garlic and greens.</description>
		<content:encoded><![CDATA[<p>Oh, yes, I could eat cacio e pepe every day. Mr No Butter, however, is practically dairy free; he eats yogurt, enough milk to wet his morning cereal, and sliced Monterey Jack cheese (cold, never melted). He likes pesto though (the cheese in that more indistinguishable than in cacio e pepe), so for him it&#8217;s either that or pasta al&#8217;olio with garlic and greens.</p>
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		<title>By: lisa</title>
		<link>http://www.learningtoeatbook.com/2009/05/one-step-forward-one-step-back/comment-page-1/#comment-716</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Thu, 28 May 2009 18:24:13 +0000</pubDate>
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		<description>That is too funny--about the butter, and such a sweet story about the pea shoots. (We love those over here).  I, too, sometimes find it best to say nothing and let them sort it out on their own--on their own time. They always come around (insert evil genius laugh here.) For your non-butter lover, have you tried cacio e pepe? One of our favorites esp. with big piles of fresh vegetables to accompany &amp; round out the meal.</description>
		<content:encoded><![CDATA[<p>That is too funny&#8211;about the butter, and such a sweet story about the pea shoots. (We love those over here).  I, too, sometimes find it best to say nothing and let them sort it out on their own&#8211;on their own time. They always come around (insert evil genius laugh here.) For your non-butter lover, have you tried cacio e pepe? One of our favorites esp. with big piles of fresh vegetables to accompany &#038; round out the meal.</p>
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