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	<title>Comments on: Ode to the British Sandwich</title>
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	<description>The Who What Whys of Your Steak Fruit and Fries</description>
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		<title>By: Picnic Sandwiches</title>
		<link>http://www.learningtoeatbook.com/2009/07/ode-to-the-british-sandwich/comment-page-1/#comment-989</link>
		<dc:creator>Picnic Sandwiches</dc:creator>
		<pubDate>Fri, 28 Aug 2009 05:51:54 +0000</pubDate>
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		<description>I love your blog. There is so much out there which is worthless, but this is a real gold mine of quality information. Many thanks from a grateful surfer - Beth Little.</description>
		<content:encoded><![CDATA[<p>I love your blog. There is so much out there which is worthless, but this is a real gold mine of quality information. Many thanks from a grateful surfer &#8211; Beth Little.</p>
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		<title>By: Christopher L. Webber</title>
		<link>http://www.learningtoeatbook.com/2009/07/ode-to-the-british-sandwich/comment-page-1/#comment-842</link>
		<dc:creator>Christopher L. Webber</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:06:43 +0000</pubDate>
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		<description>There was one year when pubs seemed mostly to offer baked potatoes with various toppings - better than a sandwich by my lights!</description>
		<content:encoded><![CDATA[<p>There was one year when pubs seemed mostly to offer baked potatoes with various toppings &#8211; better than a sandwich by my lights!</p>
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		<title>By: lisa</title>
		<link>http://www.learningtoeatbook.com/2009/07/ode-to-the-british-sandwich/comment-page-1/#comment-837</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Mon, 13 Jul 2009 17:03:15 +0000</pubDate>
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		<description>&amp; they&#039;re even better in Northern Ireland where you can get all of these great offerings on something called a soda earl--which is a dense, incredibly soft bread cut into generous triangles. I keep a jar of pickled onion in my fridge for my own shredded cheese &amp; mayo sandwiches (when I crave a little bit of the UK), though I promise you I am the only one here who eats it.  And don&#039;t forget:  cheese &amp; onion crisps on the side!</description>
		<content:encoded><![CDATA[<p>&#038; they&#8217;re even better in Northern Ireland where you can get all of these great offerings on something called a soda earl&#8211;which is a dense, incredibly soft bread cut into generous triangles. I keep a jar of pickled onion in my fridge for my own shredded cheese &#038; mayo sandwiches (when I crave a little bit of the UK), though I promise you I am the only one here who eats it.  And don&#8217;t forget:  cheese &#038; onion crisps on the side!</p>
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		<title>By: Libby</title>
		<link>http://www.learningtoeatbook.com/2009/07/ode-to-the-british-sandwich/comment-page-1/#comment-834</link>
		<dc:creator>Libby</dc:creator>
		<pubDate>Mon, 13 Jul 2009 05:56:22 +0000</pubDate>
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		<description>In our experience there was butter on most of the cheese ones, even if there&#039;s also mayo (which I refuse to call salad creme!), but they are still a marvel, I agree.</description>
		<content:encoded><![CDATA[<p>In our experience there was butter on most of the cheese ones, even if there&#8217;s also mayo (which I refuse to call salad creme!), but they are still a marvel, I agree.</p>
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