Comments on: One Flat of Apricots. No Jam.

By: Learning To Eat » Archivio » Maple Pear Upside-Down Cake

Learning To Eat » Archivio » Maple Pear Upside-Down Cake — Sat, 14 Nov 2009 05:45:44 +0000

[...] miss and recipes with bigger yields than she and my dad can handle. It’s quite a bit like the apricot upside-down cake I made several times this summer (click here for the recipe), and of course not too different from [...]

By: Learning To Eat » Archivio » Summer in a Jar: Salsa Verde

Learning To Eat » Archivio » Summer in a Jar: Salsa Verde — Mon, 19 Oct 2009 15:47:13 +0000

[...] can handle, cooked into sauce and tucked into the freezer, next to a few dozen pesto cupcakes, some apricots and some berries. I don’t have a huge freezer, so I don’t put up a lot, but if [...]

By: Daphne

Daphne — Tue, 25 Aug 2009 04:09:30 +0000

I think the frozen ones look the most delicious! I have made apricot jam but it turned out too sticky and dark. Maybe I cooked it too long. I think you made the right call.

By: Easy Picnic Dessert Recipes

Easy Picnic Dessert Recipes — Sat, 22 Aug 2009 02:51:36 +0000

What an interesting and info packed site. Thanks for this, I really appreciate what you have done here. Keep it up, and I will be back for more. Bill Kilner

By: caroline

caroline — Wed, 22 Jul 2009 03:28:39 +0000

Oh, Kelly, you know I make time for baking when I should be writing! but honestly only the sorbet took more than half an hour, and I’m not sure it was worth the effort (roasting, then peeling, then pushing the fruit through a strainer before putting it in the ice cream maker). Nicole, I didn’t realize you don’t have fruit trees in Alaska! I wish I could ship you a flat. And Liz, you know I’ll trade you syrup for jam any day…

By: Elizabeth Crane

Elizabeth Crane — Tue, 21 Jul 2009 06:20:44 +0000

Who needs jam when you have all this? Still, perhaps I can bring some over for your poor deprived jamless children.

By: nicole

nicole — Tue, 21 Jul 2009 06:12:54 +0000

Oh, apricots. I wish I could get my hands on a flat. Oh, any fruit besides blueberries, strawberries, and raspberries. They look beautiful and your cooking looks beautiful too.

By: Kelly

Kelly — Tue, 21 Jul 2009 05:50:23 +0000

And you have time to do this when? — oh…my favorite mom, between museum visits! Can’t believe that I missed a flat of apricots. We went strawberry pciking today. I am now inspired — thank you! xo K