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	<title>Comments on: Nancy Hour</title>
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	<description>The Who What Whys of Your Steak Fruit and Fries</description>
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		<title>By: Learning To Eat &#187; Archivio &#187; Christmas Candy: Salted Chocolate Pecan Toffee</title>
		<link>http://www.learningtoeatbook.com/2009/08/nancy-hour/comment-page-1/#comment-1430</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; Christmas Candy: Salted Chocolate Pecan Toffee</dc:creator>
		<pubDate>Tue, 15 Dec 2009 06:28:35 +0000</pubDate>
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		<description>[...] chocolate and melt gently in a double boiler (this is where I break out my late mother-in-law&#8217;s beautiful copper and ceramic double boiler), but a metal bowl set over a saucepan of water, or the [...]</description>
		<content:encoded><![CDATA[<p>[...] chocolate and melt gently in a double boiler (this is where I break out my late mother-in-law&#8217;s beautiful copper and ceramic double boiler), but a metal bowl set over a saucepan of water, or the [...]</p>
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		<title>By: Learning To Eat &#187; Archivio &#187; MadKids</title>
		<link>http://www.learningtoeatbook.com/2009/08/nancy-hour/comment-page-1/#comment-1225</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; MadKids</dc:creator>
		<pubDate>Fri, 16 Oct 2009 18:52:17 +0000</pubDate>
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		<description>[...] written about the cocktails we enjoy on our own and and with our kids. For that matter,  Caroline and her kids are also fans of a little mixology in the [...]</description>
		<content:encoded><![CDATA[<p>[...] written about the cocktails we enjoy on our own and and with our kids. For that matter,  Caroline and her kids are also fans of a little mixology in the [...]</p>
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		<title>By: Learning To Eat &#187; Archivio &#187; Losing Gourmet</title>
		<link>http://www.learningtoeatbook.com/2009/08/nancy-hour/comment-page-1/#comment-1189</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; Losing Gourmet</dc:creator>
		<pubDate>Sat, 10 Oct 2009 05:20:08 +0000</pubDate>
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		<description>[...] our annual New Year&#8217;s Day party to banana muffins for preschool bake sales. Gourmet&#8217;s vodka-spiked tomatoes came camping with us this summer, and the magazine&#8217;s roasted potato and kale salad is now one [...]</description>
		<content:encoded><![CDATA[<p>[...] our annual New Year&#8217;s Day party to banana muffins for preschool bake sales. Gourmet&#8217;s vodka-spiked tomatoes came camping with us this summer, and the magazine&#8217;s roasted potato and kale salad is now one [...]</p>
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		<title>By: Learning To Eat &#187; Archivio &#187; Cocktails</title>
		<link>http://www.learningtoeatbook.com/2009/08/nancy-hour/comment-page-1/#comment-1154</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; Cocktails</dc:creator>
		<pubDate>Wed, 23 Sep 2009 17:56:26 +0000</pubDate>
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		<description>[...] in Caroline&#8217;s home, we&#8217;ve pretty much always honored cocktail hour. We buy Prosecco by the case in summer, and [...]</description>
		<content:encoded><![CDATA[<p>[...] in Caroline&#8217;s home, we&#8217;ve pretty much always honored cocktail hour. We buy Prosecco by the case in summer, and [...]</p>
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		<title>By: Mary</title>
		<link>http://www.learningtoeatbook.com/2009/08/nancy-hour/comment-page-1/#comment-967</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sat, 22 Aug 2009 15:09:12 +0000</pubDate>
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		<description>We too are enjoying the revival of cocktails. The sazerac is one of our favorites, along with the ginger rogers, derby, trailer smash, and lemon drop. I can&#039;t wait to try these vodka spiked tomatoes!</description>
		<content:encoded><![CDATA[<p>We too are enjoying the revival of cocktails. The sazerac is one of our favorites, along with the ginger rogers, derby, trailer smash, and lemon drop. I can&#8217;t wait to try these vodka spiked tomatoes!</p>
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