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	<title>Comments on: Peel Me a Pomegranate</title>
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	<description>The Who What Whys of Your Steak Fruit and Fries</description>
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		<title>By: Learning To Eat &#187; Archivio &#187; Learning to Eat Quinces</title>
		<link>http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/comment-page-1/#comment-1405</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; Learning to Eat Quinces</dc:creator>
		<pubDate>Thu, 03 Dec 2009 20:14:01 +0000</pubDate>
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		<description>[...] fruit in California is maybe not quite so varied as summer fruit, but with satsumas, pomegranates, and pears, I&#8217;m not complaining. This winter, I&#8217;m also optimistically awaiting a new [...]</description>
		<content:encoded><![CDATA[<p>[...] fruit in California is maybe not quite so varied as summer fruit, but with satsumas, pomegranates, and pears, I&#8217;m not complaining. This winter, I&#8217;m also optimistically awaiting a new [...]</p>
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		<title>By: Learning To Eat &#187; Archivio &#187; Food Is Stories</title>
		<link>http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/comment-page-1/#comment-1234</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; Food Is Stories</dc:creator>
		<pubDate>Sun, 18 Oct 2009 11:56:01 +0000</pubDate>
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		<description>[...] might start to feel complicated, but in fact it is quite simple. As Foer writes of his son, as Lisa and I have been writing all year in various ways, food is stories. &#8220;Increasingly the food [my [...]</description>
		<content:encoded><![CDATA[<p>[...] might start to feel complicated, but in fact it is quite simple. As Foer writes of his son, as Lisa and I have been writing all year in various ways, food is stories. &#8220;Increasingly the food [my [...]</p>
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		<title>By: Learning To Eat &#187; Archivio &#187; MadKids</title>
		<link>http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/comment-page-1/#comment-1224</link>
		<dc:creator>Learning To Eat &#187; Archivio &#187; MadKids</dc:creator>
		<pubDate>Fri, 16 Oct 2009 18:51:10 +0000</pubDate>
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		<description>[...] now, they&#8217;re largely variations on bubbly water + syrups + fresh fruit, like the recent hit:  Pomegranate Kidtinis.  And garnish, because garnish is important for [...]</description>
		<content:encoded><![CDATA[<p>[...] now, they&#8217;re largely variations on bubbly water + syrups + fresh fruit, like the recent hit:  Pomegranate Kidtinis.  And garnish, because garnish is important for [...]</p>
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		<title>By: Nina Finci &#8250; Posts &#187; Pomegranate Peeling and Eating by Lisa Harper</title>
		<link>http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/comment-page-1/#comment-1215</link>
		<dc:creator>Nina Finci &#8250; Posts &#187; Pomegranate Peeling and Eating by Lisa Harper</dc:creator>
		<pubDate>Fri, 16 Oct 2009 03:52:10 +0000</pubDate>
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		<description>[...] http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/" rel="nofollow">http://www.learningtoeatbook.com/2009/10/peel-me-a-pomegranate/</a> [...]</p>
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