Comments on: Pumpkin Time

By: Learning To Eat » Archivio » It’s the Great Pumpkin Pancake, Charlie Brown

Mon, 25 Jan 2010 20:28:10 +0000

[...] egg 1 c plain yogurt 1/4 c pumpkin puree (canned or fresh) 2 T butter, melted and [...]

By: Learning To Eat » Archivio » Pumpkin Apple Bread, because there’s still a whole lot of pumpkin puree to use

Fri, 06 Nov 2009 15:09:20 +0000

[...] front stoop all October? I only roasted the big reddish one, and we’re still (two batches of muffins and one quart of puree in the freezer later) working our way through it. So I made pumpkin apple [...]

By: caroline

caroline — Sat, 24 Oct 2009 02:07:00 +0000

Oops! Yes, 350. Just edited the recipe to reflect that.

By: Libby

Libby — Sat, 24 Oct 2009 01:43:31 +0000

I’m feeling stupid–did you say what temp to bake at? I’m guessing 350 since it takes 30 minutes (and maybe because of the flax seed, which can burn, right?) but if I’m wrong let me know…

By: Daphne

Daphne — Fri, 23 Oct 2009 03:21:05 +0000

Looks like a great recipe. I love all things pumpkin. I made a pumpkin risotto with half a pumpkin and now have the other half waiting to be eaten, so maybe I will turn it into muffins.