Comments on: Pumpkin Apple Bread, because there’s still a whole lot of pumpkin puree to use

By: Sabrina Fies

Sabrina Fies — Fri, 27 Nov 2009 19:49:24 +0000

Hi my name is Sabrina. I was surfing and found your blog, which I liked very much, which is quite pleasant to read. I return next week to read you again. Greetings Sabrina

By: bigandtiny

bigandtiny — Wed, 11 Nov 2009 16:58:05 +0000

This reminds me I have a container of pumpkin puree in the fridge that I must use. Mind you, FRESH pumpkin puree a la Mark Bittman. I’m making this NOW.

By: Learning To Eat » Archivio » Apple Cake, Thanks to Mickey

Learning To Eat » Archivio » Apple Cake, Thanks to Mickey — Mon, 09 Nov 2009 04:10:23 +0000

[...] Caroline It was late Sunday afternoon, and Tony was cooking dinner while the boys and I sat on the couch, reading. Ben was buried in his new book, The Mad [...]

By: Libby

Libby — Fri, 06 Nov 2009 17:50:46 +0000

thanks for the updates!

By: Libby

Libby — Fri, 06 Nov 2009 12:31:54 +0000

mmm, that looks good! So, for the kitchen-scale challenged among us, about how much in volume is 15 oz. pumpkin puree? I’ve got a coupla acorn squash to deal with this weekend…

By: Gourmet Diet

Gourmet Diet — Fri, 06 Nov 2009 04:56:03 +0000

Pumpkin Breaded or Muffins I love banana bread, even better on a cool fall night is pumpkin bread. Gourmet Diet