http://www.learningtoeatbook.com/2009/12/milk-punch/ The Who What Whys of Your Steak Fruit and Fries Tue, 07 Feb 2012 15:43:14 +0000 hourly 1 http://wordpress.org/?v=3.0.2 http://www.learningtoeatbook.com/2009/12/milk-punch/comment-page-1/#comment-1529 Esther Thu, 24 Dec 2009 17:39:29 +0000 http://www.learningtoeatbook.com/?p=1763#comment-1529 Thanks for posting the recipe Lisa. I can't wait to try it! Thanks for posting the recipe Lisa. I can’t wait to try it!

]]> http://www.learningtoeatbook.com/2009/12/milk-punch/comment-page-1/#comment-1478 lisa Tue, 22 Dec 2009 18:35:29 +0000 http://www.learningtoeatbook.com/?p=1763#comment-1478 Caroline, it's worth it to add the cream and let the batch chill to blend the flavors--more decadent, aromatic, and rich than they everyday concoctions! Finn spends a few minutes hovering over the pitcher, just breathing it in... Caroline, it’s worth it to add the cream and let the batch chill to blend the flavors–more decadent, aromatic, and rich than they everyday concoctions! Finn spends a few minutes hovering over the pitcher, just breathing it in…

]]> http://www.learningtoeatbook.com/2009/12/milk-punch/comment-page-1/#comment-1474 caroline Tue, 22 Dec 2009 13:09:06 +0000 http://www.learningtoeatbook.com/?p=1763#comment-1474 We love milk punch and the kids -- http://www.learningtoeatbook.com/2009/08/making-drinks-kid-version/ -- happened to invent their own (non-alcoholic) version of it this summer and continue to make "milky drink" nearly every day. We love milk punch and the kids —
http://www.learningtoeatbook.com/2009/08/making-drinks-kid-version/ — happened to invent their own (non-alcoholic) version of it this summer and continue to make “milky drink” nearly every day.

]]>