Archive for the 'sweets' Category

Next Page »

Coconut Ice Cream

August 11th, 2010

by Caroline
Even though it has been cold enough all summer in San Francisco to turn on the heat, one recent day we also turned on the ice cream machine. This recipe comes from The Ultimate Ice Cream Book, by Bruce Weinstein, and it is absolutely fabulous.
1/2 cup shredded sweetened coconut
1 c sugar
3 large eggs
1 t [...]

Strawbery Balsamic Cookie Crunch Ice Cream

August 5th, 2010

by Caroline
I usually don’t have much trouble getting my kids into the kitchen; we make sushi together, we make muffins, we make cakes and pancakes — mostly I bake with the kids, because mostly I bake, period. But anything I’m making, they’re welcome to participate, and they’re typically eager to help.
Still, when a link [...]

A Bad-Good Day

July 19th, 2010

by Caroline
When my friend Ursula moved to Portugal for a year and said she had room for us all to come stay, I started looking into airfares. When she started posting pictures of Portuguese pastry on her website, I booked the tickets. She wrote me about her favorite pastry shop in Lisbon, and said we [...]

Why We Travel

July 17th, 2010

by Caroline
I love the mix of familiar and unfamiliar when we travel. We bring food from home, but we shop in new markets. We rent an apartment so we can cook most of our own meals, but we also eat out and learn how to translate menus written in different languages. Our first night in [...]

Ice=Nice

July 13th, 2010

By Lisa

We were on Kauai for two glorious weeks and before we went, the kids told me that one of the reasons they love vacation there is because I’m “super-nice” the whole time. Apparently this has a lot to do with the fact that I let them eat shave ice almost every [...]

Moon Pies for Rocket Boys

June 10th, 2010

by Caroline
It’s all about rockets in our house lately. The boys are reading about Apollo 11 and the other moon missions, drawing rocket pictures, building cardboard and foil rockets, and making plans for their future lives as rocket scientists.
I play along as much as I can, but my kids understand two fundamental things about me: [...]

Strawberry Clafouti or, Trying Again After a Recipe Failure

March 25th, 2010

by Caroline
The pudding wasn’t setting.
I’d had my doubts about the recipe. It seemed to call for way too much sugar, it called for milk instead of cream. But, I had it in my head that we should have fresh vanilla pudding to go with our strawberries.
I know, I know. There’s nothing wrong with ice [...]

Strawberry Pie for Pi Day

March 16th, 2010

by Caroline

The New Englander in me is still shocked to see strawberries at the farmer’s market in March, but I get over that quickly, feel grateful for this early hit of summer, and buy quarts of them. This week, I knew I wanted to make a pie to celebrate Pi Day (March 14 = 3/14 [...]

Classic Oatmeal Cookies

February 9th, 2010

by Caroline

There is nothing remarkable about this cookie recipe except, perhaps, that I have been following it faithfully for over 35 years, and if you read this blog periodically or know me at all, you know that I am always tweaking recipes for baked goods. But why mess with a classic? This is the recipe [...]

Pear Bread

February 7th, 2010

by Caroline

The other day I saw a bus ad quoting Ralph Waldo Emerson’s line, “There are only ten minutes in the life of a pear when it is perfect to eat.” I was so surprised to see Emerson’s words on the side of a bus that it took a while before I stopped to think [...]

Next Page »