Archive for the 'vegetables' Category
Learning to Eat: Kohlrabi
August 25th, 2010by Caroline
Every summer, we visit my parents so we can glory in East Coast summer weather, grandparental (and parental) affection, and the abundance of my father’s garden. Depending on when we arrive, we might be gorging on berries or potatoes, and this year my dad promised both, but he also offered kohlrabi, a crop he [...]
Lemony Zucchini Muffins
June 15th, 2010by Caroline
I’ve written here before about the food my family takes to travel, the food we’ve eaten on journeys, even the food that has greeted us on our return, but not yet about this particular food/travel issue: cleaning out the fridge before leaving on the trip.
Tonight, on the eve of our 2+-week vacation, and [...]
Sometimes Dinner Looks Like This
May 16th, 2010by Caroline
My family’s vegetarian, so our meals never fall into the classic “meat and two veg” pattern many of us grew up with, but most of our suppers still do offer something recognizable as a main dish and some other things that are clearly the sides. But not always.
I’ve written in the past about [...]
Pickles!
May 13th, 2010by Caroline
We joke around here sometimes about how I don’t cook dinner, that I only cook the accessory foods (ie, granola, desserts), and thanks to my dinner-cooking husband there’s more than a kernel of truth in that. I like baking, and also it appeals to my sense of economy (there may be a greater discrepancy [...]
Planting Potatoes
April 25th, 2010by Caroline
Last summer when we visited my parents, the boys experienced the treasure hunt of digging potatoes. This spring, to bring the process full circle (backwards!) they planted. Both boys have done a fair amount of seed planting, both at home and at school, and Eli’s recent picture demonstrates some understanding of the process:
But potatoes [...]
Three Lovely Salads
April 21st, 2010by Caroline
As I approach my tenth wedding anniversary, I’ve been reminiscing about our extravagant celebration of my parents’ fiftieth, a cruise in southern France, guided over by a wonderful crew, including the inimitable Chef Charlie. Charlie made every meal an event, and now when Eli asks to light the candles or Ben folds all our [...]
Tomato Surprise
April 20th, 2010By Lisa
This side dish/appetizer is so easy that it would be dumb–if it weren’t so cute. It came about one day last spring, when I was looking for a really fast, mess-free, new way to serve the fresh tomatoes the kids eat every day when they’re in season. Marginally decent tomatoes are just beginning to [...]
The 2A Farmer’s Market
April 18th, 2010by Caroline
The 2nd grade curriculum at my son’s school is built partly on the study of communities, so every month or so there is a field trip to a different part of the city, where the kids hear stories about the neighborhood and eat some snacks: fried chicken feet in Chinatown, tacos in the Mission, [...]
Thousand Island Dressing
April 16th, 2010by Lisa
It’s a snack food, a packable lunch dish, a side dish, an appetizer, an all around helpful thing to have in your kitchen. It’s lightening fast to make. It’s completely addictive. It’s a way of getting your kids to eat more raw vegetables. And even you won’t be able to stop eating it with [...]
Chard with Caramelized Shallots & Orange
March 28th, 2010by Caroline
This recipe, from Mark Bittman’s indispensable How to Cook Everything Vegetarian, is my new favorite way to eat chard; the only flaw in the recipe as he writes it, I think, is that he calls it simply “Chard with Oranges and Shallots.” Why, when you have the chance to use one of the most [...]